Alright, now warmth up your wok with about ½ cup of oil. Toss in the cinnamon, star anise, cloves, and cardamom and let them sizzle right up until they begin smelling amazing. When that takes place, insert during the blended paste and switch up the warmth a bit so it starts bubbling.Jika ada kekhawatiran kesehatan, konsultasikan dengan profesional